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- By Linda Kelly
- 11 May 2026
The ripple effects of a military engagement being fought nearly a significant distance away are now reaching India's kitchens.
As military actions on Iran disrupt energy shipments through the key maritime chokepoint, availability of liquefied petroleum gas (LPG) are tightening across India, forcing restaurants to shorten food lists, reduce operating times and in some cases cease operations entirely.
Social media is flooded by video clips showing crowds outside cooking-gas dealers across Indian cities and towns as anxieties over fuel supplies escalate. Commercial LPG users appear the most affected: the biggest crunch is in commercial eateries.
"The state of affairs is alarming. Kitchen fuel simply is unavailable," says a spokesperson of the a major restaurant body.
Most restaurants run either on commercial LPG cylinders or pipeline-supplied fuel, and the scarcities are now being noticed across the country. "Many restaurants have shut down - some in Delhi, many in the southern states. People are turning to coal and wood and electronic appliances to keep their operations going."
In Mumbai, local news say up to a 20% of hotels and restaurants are already operating at reduced capacity as cylinder availability tighten. In the southern cities of Bengaluru and Chennai, some establishments say their cylinder inventory have shrunk with little backup. "Our menu is reduced to coffee and no food items - it is truly dismal. Businesses are going to suffer," says a restaurant owner in Bengaluru.
Restaurant managers are scrambling to adapt. "Menus are being curtailed, some are skipping midday meals and operating solely in the evening," an industry representative says, adding that closures are changing as supplies wax and wane. "Several establishments in Delhi were shut yesterday - a couple are back in business. It's a changing landscape."
Retailers note a surge in sales of electric cookers, with some saying they are running out of them.
Yet, the officials maintains there is sufficient stock.
India has more than 30 crore home fuel subscribers and authorities say supplies are being redirected to households as tensions from the war in the Gulf ripple through energy markets.
Roughly 60% of India's LPG is sourced from abroad, and about the vast majority of those consignments pass through the Strait of Hormuz, the narrow Gulf chokepoint now effectively closed by the war.
The petroleum ministry says that it directed refineries to boost LPG output for household consumption, lifting domestic production by about a quarter. Commercial stock is being reserved for vital industries such as medical and academic centers, while distribution will be "fair and transparent".
"A degree of anxious stocking and accumulation has been sparked by rumors. The standard supply timeline for domestic LPG remains about two-and-a-half days," says a senior official.
Now the worry is extending beyond kitchens. On social media, a widely shared video from Chennai shows a long, snaking queue of motorbikes outside a gas outlet. "Concern is genuine," the description reads.
According to data from energy specialists, concerns about India's broader energy security may be exaggerated.
India imports the overwhelming majority of its oil. Around half of its crude oil imports - about millions of barrels a day - travel through the waterway, largely from regional suppliers.
Even if oil shipments through the Strait of Hormuz are hindered, the shortfall could be partly compensated for by higher imports of competitively priced oil from Russia, according to a industry commentator.
Based on vessel tracking and expert analysis, incremental Russian crude imports could reach around a significant volume of barrels a day, narrowing India's effective shortfall from exposure to the Strait of Hormuz to about a substantial volume of barrels a day.
"Tens of millions of Russian oil barrels are currently floating on ships in the Indian Ocean and, with only key buyers as major buyers, those barrels remain a viable alternative," an analyst noted.
The key weakness is cooking gas, commentators observe.
India consumes roughly a million barrels a day, but produces only a minority share domestically, importing the rest - the vast majority through the Strait.
Refineries can tweak operations to extract a bit more LPG, but even a moderate increase would only raise domestic supply to about under half of demand, leaving the country heavily reliant on imports.
In short: "Oil import vulnerability can be somewhat alleviated through diversification. Processed petroleum stocks remains fairly adequate. Kitchen fuel stocks is the critical issue to monitor in the coming weeks."
What may be intensifying the concern on the ground is not just limited availability but uneven distribution - and the familiar spectre of stockpiling.
An industry representative states price gouging.
"Distributors are misusing the situation - black-marketing cylinders and selling them at a high cost. In one small town, I heard of cylinders being accumulated and auctioned off."
For now, India's oil supplies may be cushioned by global trade flows. But in restaurants across the country, the more pressing concern is simple: how to get the next refill.
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